I’ve just bought a Persian Cuisine cookery book! I was thinking about the food I really do enjoy eating and I thought I would enjoy making it in equal measure. The recipes are delicious and too tempting for words.
I think what attracted me to Persian food (still being a total beginner as a cook) were some of the ingredients used in the cooking – saffron, pistachios, cardamom, rose water, lime, etc…simply delicious! I don’t think I have felt this positive about cooking food in a long time so I feel I am finally on the right track. I once had a boyfriend years ago now who used to spoil me with some of the most amazing Persian food and dining when we were in the throes of our new relationship together so even that could be influencing my decision – is there anything more nostalgic than food?
Interesting, sensually appealing, exotic and so appetising! What’s there not to like? It is interesting and different and that’s what I’m looking for.
I will ease myself in gradually with something simple to start with! One step at a time. In all honesty, I don’t understand why it has taken me this long to become so interested in preparing something like this – tiredness, stress and empty excuses I think – no more of that! If you find something you’re passionate about doing, then the rest doesn’t matter – you make room to pursue it if your heart is in it.
I want to use recipe books as a guideline for now but I hope one day soon that I will be able to make dishes by simply following my intuition as to what I feel would work well together. I am sure there will be some interesting combinations selected along the way (and the occasional slip up – ahem!)
Nothing ventured, nothing gained! I’ll try my hand at my own creations soon and let you know how I get on but for now I have a great incentive which will hopefully inspire my creativity in the kitchen.
© Christina McDonald 2014