I know a lot of people have either a love or hate relationship with floral flavours – rose, violet, lavender and geranium – these flavours seem to represent a collective niche of individuals who buy chocolate as they are ‘someone’s particular favourite’ or they bring back a nostalgic childhood memory. ‘Oh, these remind me of spending weekends at my grandparents years ago when I was little’.
I hear this sentiment expressed by a lot by people who are looking to buy chocolate. They are influenced by happy memories and of course chocolate can be the master of creating emotive feeling! Nothing can ensare the senses more. My grandfather would often give me either a pound or a piece of chocolate secretly if I was standing behind him and I used to love the surprise gesture! Nobody else knew he had given me chocolate (I wasn’t allowed any in case it spoiled my dinner) but the day had become a little brighter!
It is funny the things you remember. That is one of clearest and happiest memories of my grandfather and still today….I love violet creams! For some, they are a little too sweet and sugary but for me, the mere smell of them makes me happy. Perhaps we all associate something positive with the food we enjoy eating….a memory of a feeling maybe when we first tried something. Taste and smell can take you back years.
The traditional English Creams are maybe not everyone’s cup of tea but there is something comforting for me about trying one from time to time. It is just a simple fondant centre with essential oil, nothing complex but within that simplicity comes an appreciation of traditional and perhaps more conservative taste. Not a bad thing overall but as always, it is important to try new things.
Preserving tradition without innovation and experimentation only instills a sense of unoriginality and stifles creativity. Both must exist in equilibrium. As much as we love the things we do, we must make room to explore new ideas and tastes. Favourites will always be favourites but until you try something else, nothing else has the potential to be a favourite. What we relate to changes over time. Lets try something new!
What is your favourite chocolate and why and most importantly, what would you love to try?